Food Chem Toxicol. 2012 Mar;50(3-4):1091-7. doi: 10.1016/j.fct.2011.11.014. Epub 2011 Nov 18.
Guimarães NS1, Mello JC, Paiva JS, Bueno PC, Berretta AA, Torquato RJ, Nantes IL, Rodrigues T.
Baccharis dracunculifolia DC (Asteraceae) is the main botanical source used by honeybees to produce Brazilian green propolis whose hepatoprotective properties have been already described. In this work we investigated the protective effects of the glycolic extract of B. dracunculifolia (GEBd) against oxidative stress in isolated rat liver mitochondria (RLM). The GEBd was prepared by fractionated percolation using propylene glycol as solvent. The total phenols and flavonoids, which are substances with recognized antioxidant action, were quantified in GEBd and the phytochemical analysis was carried out by HPLC. GEBd exhibited significant scavenger activity towards DPPH radicals and superoxide anions in a concentration-dependent manner, and also a Fe2+ chelating activity. GEBd decreased the basal H2O2 generation and the Fe2+- or t-BuOOH-induced ROS production in isolated mitochondria. Lipid oxidation of mitochondrial membranes, protein thiol groups and GSH oxidation were also prevented by GEBd. This shows that B. dracunculifolia exhibit potent antioxidant activity protecting liver mitochondria against oxidative damage and such action probably contribute to the antioxidant and hepatoprotective effects of green propolis.
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Green propolis and its inhibitory effect on tumor growth in different systemic malignancies. [Food Chem Toxicol. 2013]
Response to: “Green propolis and its inhibitory effect on tumor growth in different systemic malignancies”. [Food Chem Toxicol. 2013]
PMID: 22119782 DOI: 10.1016/j.fct.2011.11.014
[PubMed – indexed for MEDLINE]
* THESE STATEMENTS HAVE NOT BEEN EVALUATED BY THE FOOD AND DRUG ADMINISTRATION. THIS IS NOT INTENDED TO DIAGNOSE, TREAT CURE OR PREVENT ANY DISEASE.