Health Benefits of Honey and Propolis – Scientific Evidence and Medicinal Uses
Vagner de Alencar Arnaut de Toledo and Daiani Rodrigues Moreira
Abstract
Honey and propolis are both bee products that have been used for centuries for their medicinal properties. Honey is a natural substance produced by bees from the nectar of flowers. Honey has been shown to have a number of health benefits such as anti-inflammatory effect, immune boosting property, and antimicrobial activity, which is attributed to both physical factors: acidity and osmolarity, and chemical factors: hydrogen peroxide, volatiles, and polyphenols. This can help to promote wound healing and preventing infections. Propolis, also known as bee glue, is a resinous substance that bees collect from trees. It is used to seal cracks in the hive and to protect the bees from bacteria and viruses. Propolis contains a number of bioactive compounds that are thought to be responsible for its health benefits. These include flavonoids, phenolic acids, and esters. Propolis has been established to have multiple beneficial health effects. It has antibacterial and antifungal activities; this may be helpful in treating wounds, infections, and some skin conditions. Propolis is also characterized by its anti-inflammatory effect. In conclusion, honey and propolis have the potential to be used as natural remidies for various disorders.
* THESE STATEMENTS HAVE NOT BEEN EVALUATED BY THE FOOD AND DRUG ADMINISTRATION. THIS IS NOT INTENDED TO DIAGNOSE, TREAT CURE OR PREVENT ANY DISEASE