Previously, a link between chronic systemic inflammation and the rate of cognitive decline in Alzheimer’s disease (lat. morbus Alzheimerianus) was determined by various clinical studies. The reduction of systemic inflammation is crucial for the prevention of Alzheimer’s disease. The researchers’ group, led by Assoc. Prof. Zhou Wu and Assist. Prof. Junjun Ni, from the Kyushu University in collaboration with Institution of Geriatric Qinghai Provincial Hospital and the People’s Hospital, found that Brazilian green propolis has the ability to prevent cognitive decline by reducing systemic inflammatory levels.
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* THESE STATEMENTS HAVE NOT BEEN EVALUATED BY THE FOOD AND DRUG ADMINISTRATION. THIS IS NOT INTENDED TO DIAGNOSE, TREAT CURE OR PREVENT ANY DISEASE.