Pollen and bee bread as new health-oriented products: A review
Marek Kieliszek, Kamil Piwowarek, Anna M.Kot, Stanisław Błażejak, Anna Chlebowska-Śmigiel, Iwona Wolska
Abstract
Background
An interest in substances of natural origin has been a subject that is increasing constantly-both those known for many years and recently discovered are of great interest to the researchers. This interest also applies to bee products because of their extensive nutritional and therapeutic properties; these products are known and used for several thousand years, but only recently, they became the subject of sparse documented scientific research. With the passing of time, it is difficult to determine what will be the wishes and requirements of the future consumers, what should be introduced to new technologies to ensure the demand for new products.
Scope and approach
Recently, there has been an increasing demand for natural products, particularly the bee products. Bee bread and pollen, due to their nutritional and medicinal properties, are used for apitherapeutic purposes. These include about 200 different substances, such as free amino acids and vitamins. Special attention should be attributed to unsaturated fatty acids such as linoleic, linolenic, and arachidonic, which are found in pollen and bee bread.
Key finding and conclusion
The fashion for a healthy lifestyle leads to a situation where a number of people start taking care of their health. They search for the highest quality products, preferably with health benefits, rich in vitamins, valuable bioelements, and nutrients. Therefore, bee bread that is rich in beneficial ingredients has proved to fulfill these expectations. It constitutes a wholesome, biologically active nutrient, which can be used in the food industry.
* THESE STATEMENTS HAVE NOT BEEN EVALUATED BY THE FOOD AND DRUG ADMINISTRATION. THIS IS NOT INTENDED TO DIAGNOSE, TREAT CURE OR PREVENT ANY DISEASE.